The 50 Best Bread Recipes by Adams Media

Author:Adams Media
Language: eng
Format: epub
Tags: recipes, bread, baking
Publisher: F+W Media
Published: 2011-07-10T16:00:00+00:00

Make a well in the center of the flour mixture, and pour in milk. Using a fork, blend the flour and milk until the dough just comes together.

Turn onto a floured surface and fold dough over onto itself 6–8 times. (Be careful not to knead or overwork.) Pat into 1" thickness. Cut into circles using a floured round cutter. Place biscuits 2" apart on prepared pan and set aside to rest 10–15 minutes. Preheat oven to 425°F.

Mix egg with a pinch of salt and 1 tablespoon water. Brush lightly onto biscuits, then bake 15–20 minutes, until golden brown. Turn pan halfway through baking to promote even browning.

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